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Frequently Asked Question!
Tea offers a strong source of antioxidants,
- Tea reduces the risk of heart disease –
- Tea hydrates the body
- Tea prevents tooth decay –
- Slimming through tea drinking?
- Boosting memory power with tea
Antioxidants are components which help to protect cells from harmful “free radicals”, known as oxidants. Free radicals occur naturally in the body as a by-product of the respiration process and can bring about cell damage. Antioxidants help to prevent this cell damage, which can contribute to ageing and a number of chronic diseases, including cancer, heart disease and stroke.
The bodies listed here provide extremely important services in Kenya. Each one represents a vital component of the country’s infrastructure and plays an integral role in ensuring that goods are produced, distributed, and sold to the highest standards possible. The Kenya Bureau of Standards, for example, helps to set guidelines for the production and sale of goods – making sure that they are safe for consumers and meet certain quality benchmarks. Meanwhile, the Tea Board of Kenya is responsible for regulating the country’s tea production, making sure that farmers are following sustainable farming practices and that teas are of the highest quality possible. The other bodies listed here – EPC & Brand Kenya, Public Health, KIPI, Weight & Measures, GS1 Kenya, KRA, and NEMA – all play similarly important roles in the country’s economy and infrastructure, each ensuring that goods, services and policies meet the standards required of them.
Mount Kenya Black is a classic black tea grown on a small farm at the foot of Mount Kenya. It produces a dark amber liquor with a classic black tea profile and an easy-going taste. The balanced and satisfying flavour has malty, fruity and stony notes with a mineral aftertaste.